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Sous Vide Chicken Breast Perfect Every Time
If you never want rubbery over cooked chicken breast again you need to cook with a Sous Vide! Perfect every time chicken breast can be added to almost any meal. Add it to a salad, pasta or have it as a main dish! Cooking the chicken breast does requires a Sous Vide. I have and really enjoy the Anova Precision Cooker (Sous Vide) Check it out here! Also you can read more about the Sous Vide and my review of the Anova Sous Vide click here. I also use Olde Thompson Roasted Garlic & Herb - Click Here
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Course Main Dish
Prep Time 10 minutes
Cook Time 1 hours
Passive Time 1 1/4 hours
Servings
person
Course Main Dish
Prep Time 10 minutes
Cook Time 1 hours
Passive Time 1 1/4 hours
Servings
person
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Add Salt and roasted garlic & herb on both sides of the chicken. You can add a generous amount
  2. Put in the food saver or ziplock bag
  3. Add a little avocado oil
  4. Seal the food saver bag or place ziplock bag in water to push the air out
  5. Cook in Sous Vide at 150 degrees for 1 hour
  6. Pat dry the chicken
  7. Sear the chicken any way you like.