Sous Vide Cheesecake Recipe
Sous vide is my new favorite way to cook! Wow this sous vide cheesecake recipe awesome! Texture was perfect and had a great taste. You can top these with any fruit or ice cream topping. If you interested in getting a sous vide you can buy one here. I have the Anova 800 which is bluetooth. It works perfect and I highly recommend it. They do have a wifi version which allows you to monitor you cooking time when not at home but I really haven’t seen a need. Its still new so ill let you all know if anything comes up. It does work with most pots.
Servings Prep Time
8people 15minutes
Cook Time Passive Time
1 1/2 hours 2hours
Servings Prep Time
8people 15minutes
Cook Time Passive Time
1 1/2 hours 2hours
Ingredients
Crust
Cheese Cake
Instructions
Crust
  1. Crush Nilla cookies in large ziplock bag
  2. Take crushed Nilla cookies and add softened butter, and sugar.
  3. mix well and place to side
Cheese Cake
  1. In a mixer add 4 cream cheese
  2. once smooth add sugar
  3. add eggs one at a time
  4. add milk, sour cream, flour, and vanilla. Mix until smooth but don’t over mix
Making
  1. Place a few scoops of crust and pat it nice and compact in the bottom of the mason jar
  2. Once crust is in place add the cream to the top of the jar. Fill to just about the top of the rim. Less air will help them sit better in the sous vide
  3. Now set you sous vide to 185 and cook all 8 jars for 1 and 1/2 hours.
  4. Once cooked place on cooling rack and allow to cool to room temperature
  5. Then place in the fridge for 12 hours or over night.
  6. Add your favorite toppings and enjoy!