Sausage Egg Cheese Muffin
No “Mc” in this sausage, egg, and cheese muffin! I can tell you these taste way better than the frozen version at the Golden Arches. Fresh ingredients alway taste better than frozen recooked!  The trick of making these are using egg rings! If you don’t have a set check them out on amazon – Egg Rings They help make the perfect sausage patty and eggs! You can use any kind of sausage and cheese. Also cook the egg to your liking. I like having a little yoke. I also really like adding strawberry jam. If you have never tried this you need to! You can thank me later. If you want some good homemade strawberry jam check out my recipe how to make it! – Click Here
Servings Prep Time
1person 5minutes
Cook Time Passive Time
10minutes 15minutes
Servings Prep Time
1person 5minutes
Cook Time Passive Time
10minutes 15minutes
Ingredients
Instructions
  1. Make sausage patty size of egg ring and then cook.
  2. Once sausage is cooked, place egg ring in pan and cook egg.
  3. While egg is cooking toast the English muffin in toaster
  4. Place cheese on the muffin, add sausage, and egg. I put the cheese on bottom so the heat will melt it.
  5. Optional – Add a layer of jam! You wont be disappointed!
  6. Enjoy!