Pumpkin Cake Rolls
Course
Desert
Servings
Prep Time
1
roll
20
mins
Cook Time
Passive Time
1
hours
1 1/2
hours
Servings
Prep Time
1
roll
20
mins
Cook Time
Passive Time
1
hours
1 1/2
hours
Ingredients
3
eggs
1
cup
sugar
2/3
cup
pumpkin
1
lemon juice
squeeze one lemon
3/4
cup
flour
1
tsp
baking soda
2 tsp
tsp
Cinnamon
1
tsp
ginger
1/2
tsp
salt
1/2
tsp
nutmeg
1
cup
chopped pecans
1
cup
powdered sugar
1
tsp
vanilla
Instructions
Beat eggs on high for 5 minutes and gradually beat in sugar
Stir in pumpkin & lemon juice
Stir together flour, baking powder, cinnamon, ginger, nutmeg, and salt
spread in greased & floured 15 x 10 x 1 in pan
Bake 375 for 15 mins
Turn out on Towel and sprinkle with powdered sugar
Starting at the narrow end roll towel & cake together, let cool
Combine 1 cup sugar powder, 6 oz cream cheese, 4 tbsp butter, and 1/2 tsp vanilla.
Spread over cooled cake and then roll back up.
Enjoy!