My Grandma Grimshaw passed away a few years ago and I recently reached out to my aunt who has all of her belongings. I asked my aunt if my Grandma had any recipes because I watched my Grandma cook growing up. She said she has lots of recipe cards and cook books. She said I could have them and now I’m going to be sharing them with all of you. She had hundreds of recipe cards all hand written. Some are hard to read but I’m going to start making and post all the recipes.

Print Recipe
Pumpkin Cake Rolls
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Desert
Prep Time 20 mins
Cook Time 1 hours
Passive Time 1 1/2 hours
Servings
roll
Ingredients
Course Desert
Prep Time 20 mins
Cook Time 1 hours
Passive Time 1 1/2 hours
Servings
roll
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Beat eggs on high for 5 minutes and gradually beat in sugar
  2. Stir in pumpkin & lemon juice
  3. Stir together flour, baking powder, cinnamon, ginger, nutmeg, and salt
  4. spread in greased & floured 15 x 10 x 1 in pan
  5. Bake 375 for 15 mins
  6. Turn out on Towel and sprinkle with powdered sugar
  7. Starting at the narrow end roll towel & cake together, let cool
  8. Combine 1 cup sugar powder, 6 oz cream cheese, 4 tbsp butter, and 1/2 tsp vanilla.
  9. Spread over cooled cake and then roll back up.
  10. Enjoy!

I am just a average dad (The Food Dad) learning how to cook for my amazing wife and 3 kids under 3. I do my best trying to cook but if you have any tips or have made this let me know by commenting below. Everyday is a new adventure for me cooking so looking forward to filling this website up with practical and useful recipes. Enjoy!

Check out my Grasshopper PieClick Here

You can show support by following and like me on:

Facebook: https://www.facebook.com/thefooddad/

Instagram: https://www.instagram.com/thefooddad/

Twitter: https://twitter.com/therealfooddad

Pintrest: https://www.pinterest.com/thefooddad

Thank you!

Leave a Reply

Your email address will not be published.