Pinch Me Cake aka Monkey Cake
This must be the best demo recipe I have ever seen. I could eat this every single day.
Servings Prep Time
6-8people 20minutes
Cook Time Passive Time
35minutes 1hour
Servings Prep Time
6-8people 20minutes
Cook Time Passive Time
35minutes 1hour
Ingredients
Instructions
Making the Sauce
  1. Melt 1-cup margarine, 1-cup sugar and 1 tsp. cinnamon in a saucepan over medium heat. Stir continually. Do not overcook
Finishing the dish
  1. Using two cans of biscuits cut each biscuit into 4ths and shake in cinnamon and sugar mixture. Layer in bundt pan that has been sprayed with a vegetable cooking spray. Pour ½ of butter mixture over it. Repeat with last two cans, and pour remaining butter mixture over all.
  2. Bake at 350 degrees for 35 minutes. Remove from oven and let stand for 5 minutes
  3. Invert on a plate. Pull apart to serve.
Recipe Notes

There is no Nutrition Label for this recipe yet.
There is no Nutrition Label for this recipe yet.
My grandma has perfected pinch me cake (Monkey Cake). Her recipe is absolutely perfect.