Growing up every time my Grandparents visited we would have pinch me cake (monkey bread) with our breakfast. I remember siting around the kitchen table watching my Grandma take the cake out of the oven and smelling the sweet smell of cinnamon. Im grateful for these memories and look forward to continuing this family tradition with my family. Its very easy to make and fun to have your kids help with it. My kids love it!
| Prep Time | 20 minutes |
| Cook Time | 35 minutes |
| Passive Time | 1 hour |
| Servings |
people
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- 4 Cans 7.5 oz Pillsbury Homestyle Buttermilk Biscuits
- 2 cup Granulated Sugar
- 2 tsp Cinnamon
- 1 cup Butter (Two Sticks)
Ingredients
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- Melt 1-cup margarine, 1-cup sugar and 1 tsp. cinnamon in a saucepan over medium heat. Stir continually. Do not overcook
- Using two cans of biscuits cut each biscuit into 4ths and shake in cinnamon and sugar mixture. Layer in bundt pan that has been sprayed with a vegetable cooking spray. Pour ½ of butter mixture over it. Repeat with last two cans, and pour remaining butter mixture over all.
- Bake at 350 degrees for 35 minutes. Remove from oven and let stand for 5 minutes
- Invert on a plate. Pull apart to serve.
I am just a average dad (The Food Dad) learning how to cook for my amazing wife and 3 kids under 3. I do my best trying to cook but if you have any tips or have made a pinch me cake aka Monkey cake let me know by commenting below. Everyday is a new adventure for me cooking so looking forward to filling this website up with practical and useful recipes. Enjoy!
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