Well I have to say I enjoy a good Philly Cheesesteak. There are tons of ways to make these and even more cheese options. I prefer white cheddar but you can really use whatever your like. If you do have a favorite let me know! I used a electric griddle to cook these but you can use a nonstick pan. I liked this electric griddle - Click Here My kids really enjoyed these!
| Prep Time | 5 minutes |
| Cook Time | 10 minutes |
| Passive Time | 15 minutes |
| Servings |
person
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Ingredients
- 1 Hoagie Bread Roll
- 2-3 Slices Roast Beef Deli Meat chopped
- 2 slices white cheddar cheese
- 1/4 cup chopped onions optional
- 1/4 cup fresh mushrooms optional
- 1/4 cup peppers optional
- 1-2 tbsp avocado oil
Ingredients
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Instructions
- Prep all ingredients. Chop onions, mushrooms and peppers. You will also chop the roast beef.
- On a hot griddle add the avocado oil with medium heat. Add the roast beef and all toppings.
- Let cook and stir so no to burn
- Once the meat and toppings are looking finished add 2 slices of white cheddar cheese.
- When the cheese is starting to melt take your hoagie and scoop it all in.
- Enjoy!