You can’t enough Nordstrom Cafe Tomato Basil Soup without the Parmesan Garlic Crostini! These were very easy and very good!



1. Position a rack in the top third of the oven and preheat it to 350°F.

2. Mash the butter, cheese, salt and granulated garlic together in a medium bowl with a rubber spatula until combined. Stir in the parsley.

3. Using a flexible metal spatula, spread each slice of bread with a generous two teaspoons of the butter mixture in an even layer without any “bald spots.” Do not skimp. Arrange the crostini, spaced closely but not touching, on a baking sheet. The unbaked crostini can be prepared to this point up to 3 hours ahead, covered with parchment paper and stored at room temperature. Do not refrigerate.