Dutch Oven Heart Attack Cheese Potatoes

INGREDENTS

• (1) Pound of Bacon Chopped into little pieces
• (1) Pound of Sausage
• (1) Bag Frozen Chopped Onion
• (1) Bag of Potatoes
• (2) Sticks of Butter
• (1) Velveta Cheese Brick
• (1) Bottle of Mountain Dew

INSTRUCTIONS

1. Cook the bacon in the dutch oven. Once it is almost finished add the sausage. Stirring the bacon and sausage
2. Add the frozen Onions. Stir all together.
3. Add chopped potatoes and mixing in the bacon, sausage, and onion.
4. Place lid on top and let cook until potatoes are getting soft.
5. Once potatoes are soft add butter in pieces, add velveta cheese, and the mountain dew.
6. Put lid back on and let sit for 5-7 mins or until butter and velveta cheese is melted.
7. Than stir making sure all cheese and butter is mixed.
8. Let sit for a few minutes and enjoy!